Coconut is a firm favourite of mine, and the addition of bran to this flapjack mix makes them the best I’ve ever tasted!

Being from a family of bakers who have spent years perfecting artisan baking, I am proud to bring you my first baking mixes range. Using high-quality British ingredients where possible, I have meticulously developed this range to my own recipes. They give consistent results and will enable you to easily create hand-crafted, artisan-inspired baked goods at home.

Get creative and enjoy baking.
Paul's Signature
Bran & Coconut Flapjack - product packaging

Ready to try it yourself?

You Will Need:
  • 150g unsalted butter
  • 150g golden syrup
  • Greased 20x25cm tin

Step 1

Preheat the oven to 190°C (170°C Fan), Gas Mark 5. Melt the butter and golden syrup together then combine well with the entire flapjack mix in a bowl.

Step 2

Tip the mix into the greased tray and level. Bake for 20-25 minutes until golden.  

Step 3

Remove and leave to cool in the tray for 5 minutes, cut into portions whilst still warm.

Paul Hollywood

My Hints & Tips to Bake Bold

Why not stir dried fruitor chocolate pieces into the mix and once baked, drizzle with melted chocolate - deliciously indulgent!

Well baked!

Now share it on Instagram using #hollywoodbakes

Per 34g flapjack
  • Energy
    643 kJ
    154 kcal
    8 %
  • Fat
    7.9 g
    11%
  • Saturates
    5.0 g
    25%
  • Sugars
    9.2 g
    10%
  • Salt
    0.15 g
    3%

Ingredients

Oats (33%), Sugar, Wheat Bran (11%), Desiccated Coconut (10%), Dried Glucose Syrup, Dextrose.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, egg, milk and soya.

Nutrition info

Typical Values
as prepared
Per 100g Per 34g flapjack
Energy 1888 kJ 643 kJ
452 kcal 154 kcal
Fat 23.1 g 7.9 g
- of which Saturates 14.7 g 5.0 g
Carbohydrate 51.8 g 17.6 g
- of which Sugars 27.1 g 9.2 g
Fibre 7.4 g 2.5 g
Protein 5.4 g 1.8 g
Salt 0.45 g 0.15 g
*Reference Intake of an adult(8400kJ / 2000kcal). This pack makes 20 flapjacks.
Serving suggestion
Serving Suggestion
Suitable for Vegetarians
Recyclable
non-Recyclable